225 mg cream cheese, softened
1/2 cup butter (margarine), softened
3/4 cup sugar
1/4 cup milk
2 eggs
1 tsp vanilla essence
2 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
3 cups fresh berries (sliced of needed)
1/2 cup chopped nuts
1/4 cup brown sugar
Method
1. Preheat oven to 350 degrees.
2. Combine cream cheese, butter and sugar. Beat until light and fluffy. Stir in milk, eggs and vanilla essence.
3. Add together pre-sifted flour, baking powder, baking soda and salt and mix with cheese mixture until smooth. Spread half the batter in greased and floured in the baking pan.
4. Spread berries evenly over the batter. Dot the remaining batter over berries.
5. Mix brown sugar and nuts, sprinkle evenly over cake.
6. Bake for 40 minutes. Serve warm.
7. Add whipped topping to make it even better!
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