Aloo kay bonday

  1 kg potatoes, boiled and mashed
  Mint leaves half bunch
  Coriander leaves half bunch
  4 green chillies, (finely chopped)
  1 tsp white cumin powder
  Salt to taste
  2 tsp chat masala
  4 tsp lemon juice
  Gram flour (Besan) as required for coating
  Oil for frying

1. Mix all ingredients, except gram flour in the potatoes. 
2. Make small balls. 
3. Coat them in gram flour and deep fry in oil till golden brown. 
4. Serve with ketchup.

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