1 kg potatoes, boiled and mashed
Mint leaves half bunch
Coriander leaves half bunch
4 green chillies, (finely chopped)
1 tsp white cumin powder
Salt to taste
2 tsp chat masala
4 tsp lemon juice
Gram flour (Besan) as required for coating
Oil for frying
Method
1. Mix all ingredients, except gram flour in the potatoes.
2. Make small balls.
3. Coat them in gram flour and deep fry in oil till golden brown.
4. Serve with ketchup.
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