Ingredients
1/4gm flour
1 pinch baking soda
1 pinch salt
1/2 cup oil
1/3 cup Iceing sugar
Method
1. Make a thick dough of flour, baking soda, salt and sugar with oil (do not use water at all).
2. Make 1.5cm thick “roti” out of it and cut it in whatever shape you like (e.g. circle, square or even of your hand’s shape).
3. Grease a pan with oil, put all the cookies carefully in it and place it in a preheated oven at 180 C for 5-7 minutes, or until the cookies turn brownish on the top.
Ingredients
2-3 bread slices
2-3 eggs beaten
¾ tsp red chilli powder or to taste
3-4 tbsp milk
½ tsp salt or to taste
Oil or ghee for frying
Method
1. Cut each slice in strips. Beat eggs with milk, salt and red chilli powder.
2. Heat oil or ghee in a pan. Dip each bread strip in beaten eggs and fry till it becomes golden brown in colour from both sides.
3. Take out on an absorbent paper. Serve with ketchup and green chutney.
Ingredients
1 tsp gelatin
1 packet orange jelly
8 oz orange juice
1 tin condensed milk
1 tbsp sugar
8 oz fresh cream
1 cup water
Method
1. Dissolve the crystal jelly and gelatin in a cup of boiling water.
2. Alowing it to cool a little before adding the juice and condensed milk.
3. Pour this mixture into a blender.
4. When nice and smooth, pour into a glass bowl.
5. Place this bowl in the freezer till your souffle is firm.
6. Decorate with whipped cream and orange slices.
Ingredients
250 gms beef mince
½ tsp salt or to taste
4-5 green chillies or to taste
½ tsp allspice powder
½ cup cheese grated
2 eggs boiled
1 tbsp coriander leaves chopped
2-3 eggs beaten
Oil or ghee
Method
1. Boil minced meat with salt, green chillies, allspice powder and a little water till it becomes tender and the water dries.
2. Let it cool and then grind it in a grinder.
3. Chop the boiled eggs and mix in the beef mixture.
4. Finally add coriander leaves and cheese. Mix well and
5. Make small rolls of this mixture. Heat oil or ghee in a pan,
6. dip rolls in eggs and fry these rolls till they become golden brown in colour.
7. Take out on an absorbent paper.
8. Serve these delicious rolls with ketchup and chutney.
Ingredients
250 gms chicken boiled and shredded
250 gms potatoes boiled
1 tbsp coriander leaves, chopped
½ tbsp mint leaves, chopped
½ tsp red chilli powder or to taste
2-3 eggs beaten
Bread crumbs as required
Salt and Black Pepper to taste
Oil or ghee for frying
Method
1. Peel and mash the potatoes. Add shredded chicken, salt, black pepper powder, red chilli powder, coriander leaves and mint leaves.
2. Mix well, make small balls of this mixture and then give the shape of kabab to each ball.
3. Dip in beaten egg, roll in crumbs. Heat oil or ghee in a pan, fry kababs till they become golden brown in colour.
4. Take out on an absorbent paper.
5. Serve with ketchup and chutney.
