Ingredients
1 cup tamarind (with out seeds)
1 cup dates (with out seeds)
1 tbsp red chili powder
2 tsp chaat masala powder
1 tbsp sugar
1 clove garlic
1/2 tsp grated ginger
1 tbsp lemon juice
1 tsp cumin seeds
1 tsp pomegranate seeds
Salt to taste
1 tsp coriander leaves
Method
Wash the tamarind clean. Heat a sauce pan to boil dates, tamarind, sugar, red chili powder, chaat masala powder, salt, and 1/3 cup water. Cook 5-10 minutes on a very low flame. Cook till dates and tamarind are soft. turn off flame and allow the mixture to cool in a room temperature.
In a blender, Add garlic clove, grated ginger, pomegranate seeds, cumin seeds, lemon juice, and 1/3 cup water and blend mixture together into a smooth sauce.
Now pour this mixture into dates and tamarind sauce and mix well.
Allow to cool, garnish by coriander leaves. Then chill and serve.
1 cup tamarind (with out seeds)
1 cup dates (with out seeds)
1 tbsp red chili powder
2 tsp chaat masala powder
1 tbsp sugar
1 clove garlic
1/2 tsp grated ginger
1 tbsp lemon juice
1 tsp cumin seeds
1 tsp pomegranate seeds
Salt to taste
1 tsp coriander leaves
Method
Wash the tamarind clean. Heat a sauce pan to boil dates, tamarind, sugar, red chili powder, chaat masala powder, salt, and 1/3 cup water. Cook 5-10 minutes on a very low flame. Cook till dates and tamarind are soft. turn off flame and allow the mixture to cool in a room temperature.
In a blender, Add garlic clove, grated ginger, pomegranate seeds, cumin seeds, lemon juice, and 1/3 cup water and blend mixture together into a smooth sauce.
Now pour this mixture into dates and tamarind sauce and mix well.
Allow to cool, garnish by coriander leaves. Then chill and serve.
