Ingredients
Chicken 1/2 kg
Egg 1
Salt 1/2 tsp
Chinese salt 1/2 tsp
White pepper 1/2 tsp
Sugar 1tsp
Mustard powder 1/4 tsp
Vinegar 2 tsp
Oil 1 cup
White vineger 1/2 cup
Black pepper 1/4 tsp
Butter
Bread
Method
- In a bowl mix egg, salt, Chinese salt, mustard powder, sugar and vinegar.
Now put this mixture in a blender and blend for about 1 minute.
- Gradually Add oil while blending it until it forms into a smooth paste and oil blends in thoroughly.
- In a seperate pan add chicken and white vinegar and cook on medium heat until the chicken becomes tender. Don't add water.
- when the vinegar becomes dry and chicken is tender turn off the heat.
- Shred the chicken into thin pieces, Add black pepper.
- Add this chicken into the mayonnaise we made earlier to make a spread. Mix well.
- Delicious home made chicken spread is ready.
- You can preserve this spread for 4-6 weeks in refrigerator.
