1 1/2 ltr water
  1/2 tsp poppy seeds
  1/2 tsp cardamom powder  
  1/2 tbls fennel seeds
  1 tsp cantaloupes seeds
  1 tsp watermelon seeds
  50 grm almonds
  250 ml milk
  Sugar to taste
  20 dried/fresh rose petals

1. Soak sugar in half litre water. 
2. Wash all ingredients and soak in two cups of water. Let soak for three to four hours. 
3. Grind the soaked ingredients, sieve through a muslin cloth and strain through water, repeat four to five times, straining through the same water, or i.e. until paste renders no essence. 
4. Add the remaining water and milk. 
5. Serve chilled.

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