½ cup dates, without seed
½ tbsp red chilli powder
1/8 cup deseeded tamarind pulp
¼ cup sugar
Salt to taste
Method
1. Boil the dates in some water till they turn to pulp.
2. Add the tamarind pulp and cook for a minute.
3. Add the remainder of the ingredients and bring to boil, then remove from heat. 4. This chutney is good for chaat, samosas and nimco.
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