GARLIC CHUTNEY

Ingredients
  1 bunch coriander leaves, without stalks
  5 green chillies
  3 cloves garlic  
  Salt to taste




Method
1. Grind these ingredients in a minimum amount of water to make a very fine paste. 2. Stir-fry the paste in a little oil till the garlic becomes pungent and the paste thickens. 
3. This chutney is made especially for besan ki roti. 
4. To make red garlic chutney in red, use red chillies instead of green.

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