2 onions, medium sized
1/2 teaspoon vinegar
1 and a half teaspoons red hot sauce
2 cups plain yogurt
1 teaspoon sugar or crushed jaggery
2 teaspoon ginger and garlic paste
1 teaspoon black pepper
1 pinch turmeric powder
2 tablespoons ground cumin and coriander seeds
Optional: 1 tablespoon chopped cilantro or 1 table spoon green chutney
Method
1. Blend all ingredients in a blender and cook on a low flame for 5-10 minutes. Adjust tastes and let thicken.
2. Place in a jar, and store in the fridge for future use.
3. Ditch the yogurt in this recipe to turn it into a spicy meat rub.
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