1/2 kg eggplant
1/2 cup tomatoes, diced
1/2 cup green chilli, chopped
1/2 cup onion chopped, finely
1/2 tsp chilli powder
1 tbls green coriander, chopped
2 tbls gram flour
Salt to taste
Method
1. Wash eggplants and roast them on fire till blackish. Put in a plastic bag and seal (not in coloured one,) and let it cool a bit.
2. Rub lightly to take of the skin, clean any leftover skin and mash.
3. Add all the ingredients and shape into kebabs.
4. Heat oil in a pan and fry till golden brown. Serve hot.
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