KASHMIRI CHUTNEY

Ingredients
2 tbsp Kashmiri mirch (chilli) paste
1 garlic clove paste
1 tsp gurr (jaggery) powder
1 tbsp apple cider vinegar
1 tsp lemon juice
Salt to taste

Method
1. Combine all ingredients into a fine paste. 
2. Adjust seasoning and the chutney is ready to be served.

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