Tomatoes in Coconut Milk

Ingredients
  6 ripe tomatoes 
  1 large onion 
  sliced 8 whole red chillies 
  6 cloves garlic, chopped 
  2 cups coconut milk (make from the coconut powder)
  1/4 cup oil 
  Salt and pepper to taste



Method
1. Heat oil in a pan, add garlic and fry till aroma comes out; do not brown. 
2. Remove from oil and set aside. 
3. In the same oil, fry onions till golden. Meanwhile heat water in a pot, put tomatoes in the hot water; take out from the water after a while and remove skin, but keep them whole. Keep aside. 
4. Add red chillies and garlic to the pan.
5. Pour in the coconut milk, and keep stirring to avoid curdling. Boil for a couple of minutes, add salt and pepper. 
6. Arrange tomatoes in the coconut milk. Cover and cook till tomatoes are soft but still whole. 
7. Remove from heat. 
8. Serve hot with puris.