3/4 kg pasta
1/2 kg tomatoes
2 1/2 tablespoons olive oil
2 tablespoons minced white onion
10 basil leaves, or bunch of coriander
2 tsp crushed garlic
4 tablespoons grated Parmigiano cheese
Salt and pepper to taste
Method
1. Boil the pasta and set aside after draining the water.
2. Dip tomatoes into boiling water for about 10 seconds and place in a bowl of ice water for a minute. Remove from ice water, and dry.
3. Peel and slice the tomatoes.
4. In a pan, brown onions in olive oil, add tomatoes, season with salt and pepper and cook for 10 minutes.
5. Fold the boiled pasta into the sauce, add coriander/basil and sprinkle cheese over it. Enjoy.
No comments:
Post a Comment