Almond Granola with Cinnamon

1½ cups rolled oats
¾ cup unsalted almonds, chopped
2 tbls flaxseeds
2 tbls sesame seeds
1 oz (2 tbls) unsalted butter
2 tbls honey 
2 tsp ground cinnamon
½ cup raisins (you can also used chopped dates, chopped dried apricots, dried blueberries, or dried cranberries)

1. Preheat the oven to 180°C (350°F).
2. Use large mixing bowl, add the oats, almonds, flaxseed, sesame seeds, and 1 tsp cinnamon and stir to mix.
3. In a small saucepan, add the butter, honey, and 1 tsp cinnamon. Heat gently until the butter has melted.
4. Add the liquid to to the dry ingredients and mix well.
5. Place a sheet of foil on a baking tray and spread the granola mixture in an even layer.
6. Bake for 10 minutes, then stir, and bake for another 10 minutes.
7. Remove from the oven and allow to cool completely.
8. When the granola has cooled, stir in the raisins.
9. Store in an airtight jar.

Makes approx. 2 cups

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