Chinese Chicken Salad

It’s so easy to put together, the dressing is delicious, and all in all, it’s pretty healthy.
Again, it’s something that requires barely any cooking time; all you need to do is cook the chicken.

 2 cups shredded iceberg lettuce (You can use whatever you like)
 1 cup finely sliced purple cabbage
 1 cup cooked and shredded chicken
 ½ cup grated carrots
 1 tbs sesame seeds (optional)

For the dressing
 ¼ cup white vinegar
 1 tbs sesame oil
 1 tsp soy sauce
 1 tbs brown sugar
 1 tsp oyster sauce
 1 tsp ginger-garlic paste
 Salt and pepper, to taste

1. In a large platter, layer the lettuce, then cabbage, carrots, and finally the chicken. Sprinkle sesame seeds on top.
2. In a small bowl, whisk together the dressing ingredients.
3. Drizzle the dressing over the salad before serving. Add salt. Lightly toss together and serve.

Serves 8 to 10.

Alternative Note: You can add and/or substitute other vegetables as well, like thinly sliced bell peppers or green cabbage. To add a bit of crunch, sprinkle crushed peanuts or cashews over the salad just before serving.

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