1 head lettuce, shredded
250 gms pkg. unthawed peas
1 cup. mayonnaise + 2 tsp. sugar mixed
1 can thinly sliced water chestnuts
1 red onion, sliced very thin
Method
1. Shred lettuce in a dish.
2. Pour frozen peas evenly over lettuce then chestnuts over peas.
3. Onion rings over chestnuts.
4. Spread mayonnaise over onions. Sprinkle with grated Parmesan.
5. Cover with plastic wrap. Let stand 24 hours in refrigerator before serving.
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