CHICKEN SALAD WITH SNOW PEAS AND WATER CHESTNUTS

Ingredients
  2 tbsp. butter
  2 medium size chicken breasts
  Juice of 1 lemon
  1/2 grm snow peas
  1 cup sliced water chestnuts
  Zest of 1 orange & 1 lime
  Salt & pepper to taste

DRESSING:
  2 tbsp. soy sauce
  1 tbsp. balsamic vinegar
  Zest & juice of 1 lemon
  2 tbsp. honey
  1 tsp. chili oil 
  1/2 cup. oil
  1 tbsp. red pepper flakes
  Salt to taste

Method
1. Preheat oven to 350 degrees.
2. spread Butter on baking dish. 
3. Put chicken in baking dish, skin side up. 
4. Sprinkle with salt, pepper and lemon juice. Cover with foil. 
5. Bake 25-30 minutes. 
6. Meat should be moist.
7. Blanch snow peas for 30 seconds. Drain and cool with ice water. 
8. Cool chicken, skin and bone; shred meat. 
9. Put chicken in bowl with snow peas and water chestnuts. 
10. Combine dressing ingredients, pour over salad.