4 cups powdered sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
2 to 3 tablespoons milk
1 teaspoon almond extract or vanilla
Method
1. In large bowl, beat powdered sugar, butter and shortening with electric mixer on low speed until blended.
2. Beat in milk and vanilla on medium speed until smooth.
3. If necessary, stir in milk, a few drops at a time, until spreadable.
4. Frosts or fills cakes with buttercream frosting.
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