Egg 3
Oregano ½ tbsp
Basil ½ tsp
Thyme pinch
Coriander 1 tbsp
Salt to taste
Pepper pinch
Green chili sliced 2 pcs
Garlic chopped 1 tbsp
Carrot sliced 3 tbsp
Cucumber ½ pcs
Mushroom sliced 2 tbsp
Soya sauce 2 tbsp
Capsicum juice cut 1 pc
Oil 2 tbsp
Aginomoto ½ tbsp
Noodles 150 gms
Method
Beat eggs in a bowl. Season with salt and pepper. Add oregano, basil, thyme and coriander and mix. Add a little oil in a frying pan, pour egg mixture and cook omelet and remove. In the same pan add some more oil, and carrot, cucumber, mushroom, Soya sauce and capsicum and fry for 1 minute. Now add green chillies, aginomoto, salt, pepper, ginger, garlic and fry for 1 minute, add noodles and mix. Put them in a plate. Roll the omelette, cut and arrange on noodles.
