An excellent way of adding proteins in your diet, missi rotis are high in taste and health values. Served with any curry dish, yogurt and mango chutney.
Ingredients
1 cup gram flour(besan)
2 cups whole wheat flour
1 onion- finely chopped
2 tbsp oil or ghee
3/4 tsp salt(or to taste)
3/4 tsp red chilli powder
1/4 tsp turmeric powder(haldi)
1 tsp carom seeds(ajwain)
1tsp pomegranate seeds(anardana)- little crushed
1 tbsp dried fenugreek leaves(kasoori methi)
Method
1. Mix all the above ingredients and knead to a smooth dough using water. Cover and keep aside for 30 minutes.
2. Shape into 10 balls. Roll out each ball to slightly thick, small chapati.
3. Cook it on a hot skillet(tawa) on both sides. When half done, roast both sides on open fire.
4. Spread butter or ghee on the roti.
Ingredients
1 cup gram flour(besan)
2 cups whole wheat flour
1 onion- finely chopped
2 tbsp oil or ghee
3/4 tsp salt(or to taste)
3/4 tsp red chilli powder
1/4 tsp turmeric powder(haldi)
1 tsp carom seeds(ajwain)
1tsp pomegranate seeds(anardana)- little crushed
1 tbsp dried fenugreek leaves(kasoori methi)
Method
1. Mix all the above ingredients and knead to a smooth dough using water. Cover and keep aside for 30 minutes.
2. Shape into 10 balls. Roll out each ball to slightly thick, small chapati.
3. Cook it on a hot skillet(tawa) on both sides. When half done, roast both sides on open fire.
4. Spread butter or ghee on the roti.
