Maida - 1 cup
Yeast - 1/2 tsp
Sugar - 1 cup
Butter - 1/4 cup
Baking powder - 1/4 tsp
Sugar ( powdered ) - 1/2 cup
Milk - 1/4 cup
Oil - as needed
Method
1. Boil milk in a pan. When lukewarm, add yeast, sugar, mix well and set aside
2. Add maida, baking powder, butter to the milk and knead to a thick dough.
3. Cover the dough with a thin cloth for 20 minutes.
4. Heat oil in a frying pan.
5. Take small portions of the dough, roll into small circles and fry.
6. When the donut is still warm, roll in powdered sugar and serve.
