Coleslaw (2)

Ingredients
    1 pound of Cabbage - finely shredded
    1 medium Onion - finely chopped
    1 medium Green Pepper - finely chopped
    Celery Seeds to taste
    ½ cup Sugar
    Salt to taste
    Black Peppers - fresh grounded to taste
    ½ cup Salad Oil
    ½ cup Vinegar


Method
- In a large bowl, combine the cabbage, onions, and green peppers.
- In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl.
- Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables.
- Refrigerate coleslaw for several hours or overnight for best flavor.

Coleslaw

Ingredients
 1\2 cup mayonnaise
 1 1\2 cups shredded green cabbage
 1 carrot, shredded
 salt and pepper, optional

Method
Combine cabbage and carrot in a bowl.
Add mayonnaise, salt and pepper. Stir with a wooden spoon to coat the vegetables. Cover and chill before serving.
Can be made 1 day ahead. Keep refrigerated.