1/2 kg of medium russet potatoes (approx 3 medium potatoes)
1 1/2 tbsp of Extra Virgin Olive Oil
1/4 tsp Dried Thyme
1/4 tsp Dried Oregano
1/8 tsp Dried Rosemary
1/4 tsp of Garlic Powder
1/4 tsp of Old Bay Seasoning
2 tbsp of Parmesan Style Grated Cheese
Method
1. Preheat oven to 425 centrigrade.
2. Wash and cut potatoes into 1/8ths.
3. Place on a cookie sheet that has been lined with foil
4. Mix all of the spices and the parmesan cheese in a small bowl.
5. Place all of the potatoes into a gallon size freezer bag, add olive oil and the parmesan cheese/spice mixture to the bag.
6. Seal the bag and shake until the potatoes are evenly coated.
7. Once thoroughly coated dump onto the prepared cookie sheet and spread in a single layer.
8. Bake 30-45 minutes or until tender and lightly golden brown. (Baking times will vary depending on the amount of fries that you make and the size that you cut them).
