Ingredients
loaf of French bread
1/2 cup cream
1 cup sugar
1 tsp nutmeg
1 tsp cinnamon
8 eggs
2 cups milk
2 tsp vanilla
3 tbsp butter
Method
1. Butter a medium size baking dish. Cut French bread slices diagonally and place in the baking pan.
2. In a large bowl, beat together eggs, one and a half cups of milk, cream, nutmeg, vanilla and cinnamon. Pour over bread, cover and refrigerate overnight.
3. In the morning, heat butter, half a cup of milk and sugar till they form bubbles. Pour over bread and bake at 350 degrees for 35 minutes. Cut pieces and serve hot.
loaf of French bread
1/2 cup cream
1 cup sugar
1 tsp nutmeg
1 tsp cinnamon
8 eggs
2 cups milk
2 tsp vanilla
3 tbsp butter
Method
1. Butter a medium size baking dish. Cut French bread slices diagonally and place in the baking pan.
2. In a large bowl, beat together eggs, one and a half cups of milk, cream, nutmeg, vanilla and cinnamon. Pour over bread, cover and refrigerate overnight.
3. In the morning, heat butter, half a cup of milk and sugar till they form bubbles. Pour over bread and bake at 350 degrees for 35 minutes. Cut pieces and serve hot.
