Ingredients
* 8 eggs, lightly beaten
* 2 cups milk
* 1-1/2 cups cream
* 1 cup sugar
* 3/4 cup butter
* 1 loaf French bread,
* 3 tbsp light corn syrup
* 2 tsp vanilla extract
* 1/4 tsp cinnamon powder
Method
* Cut french loaf diagonally in 1 inch slices.
* Lightly grease a 9×13-in. baking dish with butter.
* Place bread slices in the bottom of the baking dish.
* In a large bowl, beat eggs with milk and half and half cream.
* Stir in vanilla and ground cinnamon.
* Pour this mixture over the bread slices.
* Cover and refrigerate overnight.
* The next morning, preheat oven to 350 degrees F.
* Place butter, brown sugar and corn syrup in a small saucepan.
* Cook for 2 minutes or until its start bubbling.
* Pour this syrup over the bread slices.
* Place baking dish in the preheated oven.
* Bake, uncovered, for 40 minutes or until puffed and lightly golden.
* Serve warm with Maple syrup.
