Ingredients
2 tbs oil
1 cup thinly sliced celery
1/2 cup chopped onion
1/2 cup mayonnaise
1/2 cup sour cream
1 tbs lemon juice
1/2 tsp salt
1/8 tsp pepper
2 cups chicken boiled and cubed
1/2 cup toasted almonds
6 oz sliced mushrooms
1/4 cup crushed potato chips
Method
In a large pan heat oil at medium heat. Add celery and onion, cook for about four minutes or until tender. Re-move from flame and put in mayonnaise, sour cream, lemon juice, salt and pepper. Stir until well-blended. Add the chicken, almonds and mushrooms and toss to coat well. Sprinkle with potato chips. Bake at 325 degrees Centigrades for 25 to 30 minutes.
2 tbs oil
1 cup thinly sliced celery
1/2 cup chopped onion
1/2 cup mayonnaise
1/2 cup sour cream
1 tbs lemon juice
1/2 tsp salt
1/8 tsp pepper
2 cups chicken boiled and cubed
1/2 cup toasted almonds
6 oz sliced mushrooms
1/4 cup crushed potato chips
Method
In a large pan heat oil at medium heat. Add celery and onion, cook for about four minutes or until tender. Re-move from flame and put in mayonnaise, sour cream, lemon juice, salt and pepper. Stir until well-blended. Add the chicken, almonds and mushrooms and toss to coat well. Sprinkle with potato chips. Bake at 325 degrees Centigrades for 25 to 30 minutes.
