CHICKEN CHILLI

Some people wish to have hot and spicy food to add taste. This tastes in turn can bring back their good mood. When we think about spicy food, it cannot go without chili. You can find different categories of chillies, but green chilies are healthier alternatives. Along with providing you with good taste, there are various green chilies health benefits.

INGREDIENTS
  4 chicken breast halves
  1 jar salsa
  500g crushed tomatoes
  1 (450g) can red kidney beans, drained and rinsed
  1 (300g) can corn kernels
  2 tsp garlic powder
  1 tsp ground cumin
  1 tsp chilli powder
  1 tsp ground black pepper
  salt to taste

METHOD
1. Lightly brown the four chicken breasts (both sides) in one tablespoon of oil.
2. Add salsa, tomatoes, garlic powder, ground cumin, chilli powder, salt, and pepper then cook covered on low heat for one hour.
3. Shred chicken with two forks, then return the meat to pot, stir in corn and beans, and continue cooking covered on low heat for one more hour.
4. Serve with grated cheddar cheese, chopped cilantro, and green onions.