Shanghai rice

Ingredients
  Boiled rice 300gm
  Eggs 3
  Oil ½ cup
  Button mushrooms 1 cup
  Green onions 2
  Garlic 3-4 cloves
  Capsicum 1
  Carrot 1
  Black mushrooms 3-4
  Prawns 300gm
  Peas 1 cup
  Oyster sauce tbsp
  Worcestershire sauce 2tbsp
  Black pepper (ground) 1 tsp
  Black pepper (crushed) ½tsp
  Chinese salt 1tsp
  Salt to taste

Method
1. In a frying pan, heat oil and add garlic. Stir till it turns golden. 
2. Add prawns and cook for two minutes. Add beaten eggs and let it cook for two minutes. Now add button mushrooms, black mushrooms, capsicum, carrot, peas, green onion and mix together. 
3. Then add boiled rice, Season with salt, ground black pepper, crushed black pepper. 
4. Add Chinese salt, oyster sauce, Worcestershire sauce and mix it well. 
5. Serve hot.