Cottage cheese 500gms
Khoya ½ cup
Sugar ½cup
Almond and pistachio 50g
Crushed cardamom ½tsp
Kewra 2tbsp
Powder milk 4tbsp
Method
1. Chop almond and pistachios and keep aside.
2. Break cottage cheese into little pieces and add sugar to it.
3. Heat the mixture in a pan, on low heat.
4. Add kewra water, most of the chopped almonds and pistachios and mix well.
5. Leave some nuts aside for garnishing. After three to four minutes add khoya in it, the mixture will start to thicken.
6. Turn off the flame and pour mixture onto a plate. Let it cool.
7. Make balls, garnish with more almonds and pistachio and serve.
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