Thai fried rice

Ingredients
  500 Grm rice, boiled
  ¼ cup oil
  ½ cup onion, finely chopped
  1 tsp sugar
  1 tbsp chilli garlic sauce
  1 heaped tsp garlic, crushed
  1 cup prawns, boiled (Preferably use fresh prawns)
  1 chicken breast, boiled and shredded
  2 eggs, lightly beaten
  1 capsicum, sliced
  1 carrot, sliced
  1 tomato, remove seeds and cut in small cubes
  2 tbsp fish sauce
  ½ cup spring onion leaves, chopped
  1 tsp each of salt, white pepper, Chinese salt

Method
1. Heat oil and stir fry onion and garlic till golden. 
2. Add sugar, all the seasonings and boiled chicken and prawns. 
3. Add a little more oil if required. 
4. Now add in the beaten eggs and stir quickly to scramble them. 
5. Now add rice with all the vegetables, stir fry and remove. 
5. Serves four.