Chocolate Malt Frosting

  1 cup unsweetened butter, store in room temperature
  ½ cup unsweetened cocoa powder
  ½ cup malted milk powder
  ¾ cup whipping (heavy) cream
  5 cups Icing sugar (powdered) 
1. In a large bowl, beat butter and cocoa powder until creamy. 
2. In a small bowl, combine whipping cream and malted milk powder, stirring to dissolve. 
3. Add cream mixture to butter mixture, use an electric hand mixer or wooden spoon and beat until combined. 
4. Gradually beat in confectioner’s sugar until smooth. 
5. Use an offset spatula to spread frosting between layers and over top and sides of cake.

For Garnish: (Optional)
6. Garnish with malted milk balls 

1 comment:

  1. Im glad to have found this post as its such an interesting one! I am always on the lookout for quality posts and articles so i suppose im lucky to have found this! I hope you will be adding more in the future...
    houses in san antonio



Related Posts Plugin for WordPress, Blogger...