Ingredients
250 gm mince meat
½ tsp all spice powder
1 tsp ginger garlic paste
½ tsp cumin powder
1/2 tsp red chilli powder or to taste
½ tsp salt or to taste
½ tsp coriander powder
½ tsp gram flour
1 to 2 eggs beaten
Bread crumbs as required
Oil for frying
6 burger buns
Mayonnaise and Tomato ketchup as required
2 tomatoes sliced
1 cucumber peeled and sliced
Method
1. Take mince meat in a bowl, add red chilli powder, all spice, ginger garlic paste, cumin powder, salt, coriander powder and gram flour.
2. Mix well and leave it to marinate for one hour. Sprinkle bread crumbs on a flat surface, make small balls of mince and press it on bread crumbs and shape into cutlets.
3. Heat oil in a pan. Dip the cutlets in beaten eggs and deep fry till golden brown in colour on both sides. Take out on an absorbent paper.
4. Take burger bun apply ketchup on it, then put a cutlet, cucumber and tomato slice on top and mayonnaise on other piece of the bun and cover it.
5. Yummy and delicious special burger is ready to serve.
5. Garnish the dish with lettuce leaves and serve with ketchup.
No comments:
Post a Comment