Ingredients
3/4th cup walnut (coarsely chopped)
1 can of condensed milk
1 cup biscuits
600 gms fresh cream (whipped and chilled)
15 walnut halves for decoration
Method
1. Boil the sealed can of condensed milk for four hours in plain water. Make sure the can is completely immersed in water. Cool and refrigerate. (This should preferably be done a day before cooking).
2. Now, open the can and take out the caramelised milk in a bowl and fold in the whipped cream gently.
3. Also, fold in your coarsely chopped walnuts and refrigerate for at least half an hour. Just before serving, fold in the crushed biscuits.
4. Serve in a bowl with swirls of fresh cream and walnut halves.
3/4th cup walnut (coarsely chopped)
1 can of condensed milk
1 cup biscuits
600 gms fresh cream (whipped and chilled)
15 walnut halves for decoration
Method
1. Boil the sealed can of condensed milk for four hours in plain water. Make sure the can is completely immersed in water. Cool and refrigerate. (This should preferably be done a day before cooking).
2. Now, open the can and take out the caramelised milk in a bowl and fold in the whipped cream gently.
3. Also, fold in your coarsely chopped walnuts and refrigerate for at least half an hour. Just before serving, fold in the crushed biscuits.
4. Serve in a bowl with swirls of fresh cream and walnut halves.
No comments:
Post a Comment