Lobia Keema

Ingredients
½ kg. minced beef
200 grm. Lobia beans - chopped
1 onion 
2 tomatoes
6 tbs. oil
6 whole black pepper 
6 cloves 
1 black cardamom 
1/4 tsp. cumin seeds 
1 tsp. coriander powder
1 tsp. salt or (according to taste).
¼ tsp. turmeric powder
¾ tsp. chili powder
1 tsp. ginger paste
1 tsp. garlic paste
½ tsp. garam masala powder

Method
1. Finely chop the onion and sauté in oil until light brown.
2. Add all the spices including yogurt and finely chopped tomatoes.
Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
3. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
4. Add Lobia and cook till the Lobia beans are soft.
5. Sprinkle garam masala powder. Garnish with green chilies and Ginger (Adrak) slices and lemon juice.
6. Serve with naan