8-10 small cauliflower piece
4-5 tablespoon of besan
2-3 green chili
1/2 teaspoon turmeric powder
1 cup vegetable oil
Black salt powder
Salt to taste
Method
- Take 8-10 small cauliflower pieces wash it in the running water and bring it to boil for 4 mins in the micro-oven.
- In a bowl put 4-5 tablespoon of besan, 2-3 green chili, 1/2 teaspoon turmeric powder, salt to taste and add little by little water and make a not so thick batter.
- Take a non-stick frying pan heat 1 cup of vegetable and dip the gobi pieces into the batter, put it into the oil and fry it till it become golden brown in color.
- Cauliflower pakora is ready to serve hot with tomato sauce or coriander chutney for evening snacks.
- You can also garnish the fried phool gobi with black salt powder.
Preparation Time: 5 min
Cooking Time: 15 min
Serves: 2
No comments:
Post a Comment