Kabuli Chana Pulao

Ingredients
    white chaney 2 cup
    Basmati rice 4 cup
    Onion 2
    Green chilies 5-6
    Tomato 1
    Cumin seeds 1 tsp
    Black cardamoms 2-3
    Ginger garlic paste 2 tbsp
    Black pepper 9-10
    Cooking oil as required
    Red chili powder 2 tsp
    Salt to taste
    Yoghurt 1 cup


Method
- Soak channey for over night.
- Soak rice for half an hour.
- Heat oil in a cooking pan and fry onion till light brown. Add ginger garlic paste, tomato, green chilies and yoghurt and make a thick gravy.
- Add soaked channey and fry for some minutes. Add 1 cup of water and cook by covered.
- Then add all other ingredients and water.
- When water come to boil, add rice and cook on medium flame.
- When water evaporated from rice, simmer for 5-10 minutes.
- Serve hot with raita and salad.