200 gms – corn
1 cup – water
1 1/2 tsp – chilli powder
100 gms – gram flour
50 gms – rice flour
oil for frying
salt to taste
Method
Boil and mash the corn kernels.
Add a little water and mix all the ingredients together.
If the mashed corn is soft enough, you can skip the water.
Make small balls out of this mixture.
Heat oil in a thick-bottomed pan.
With the help of a spoon gently drop balls into the oil.
Fry them till they become golden brown and serve hot with tomato/chilli sauce.
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