4 raw banana (katche kele)
1 tsp chat masala
4 tblsp each of chilly sauce and meethi chutney
oil for frying
1 tsp chopped coriander
Method
Peel banana and cut fine slices of it like that of chips.
Dip them in cold water for at least 30 minutes.
Heat oil in a pan and deep fry all the banana slices until they turn golden brown. Keep them aside.
Now mix chilly and meethi chutney with the chips well and place them in a serving dish.
Garnish with coriander and sev.
Sprinkle some chat masala on the top and serve.
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