Jal Jeera - Cumin Seed Cooler

Cumin seeds and amchur give this drink a lovely tangy flavour – an ideal appetizer.


Ingredients
    2 tablespoons Cumin seeds,roasted
    1 teaspoon Black salt 
    1 tablespoon Amchur powder
    2 tablespoons Lemon juice
    2 tablespoonsFresh mint leaves
    1/2 teaspoon Fresh coriander leaves
    Ice cubes as required
    1/2 litre Soda
    Lemon slices for garnishing


Method
- Pound the cumin seeds, black salt and amchur in a mortar with pestle.
- Grind the mint leaves and coriander leaves with sufficient water into a smooth paste.
- Add the lemon juice and pounded masala and mix well. Put ice cubes in two tall glasses.
- Divide the concentrate equally and top up with soda. Mix well.
- Serve immediately, garnished with a slice of lemon.


Servings : 4