250g butter, room temp
500g sugar
5 egg whites, room temp
2 teaspoons vanilla
375g flour
4 tsp baking powder
½ tsp salt
350g milk, warmed for 30 sec in microwave to bring to room temp
Yellow, green, red, orange, , blue and purple GEL food coloring. Liquid will not be vibrant enough!
Method
1. Preheat the oven to 350F degrees.
2. Oil and line how ever many 9” cake pans you have
3. Sift together the flour, baking powder and salt. Set aside.
4. Cream the sugar and butter, then add the egg whites
5. Add the vanilla and mix until fully incorporated. Then, alternating between wet and dry, add the milk and flour mixture in two parts.
6. Divide the batter amongst 6 bowls, and then whisk a fair amount of the appropriate food color into each bowl. Keep in mind that the color of the unbaked batter will be the color of the baked batter.
7. Pour into the pans and bake for 15 minutes each.
8. When you remove them from the oven, let them rest on the cooling rack, in the pan, for ten minutes. Then flip, cover, and stash them in the fridge to cool quickly.
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