Sagudana 1 cup
Milk 1 litre
Cocktail fruit 3 cups (2 large tins)
Rose syrup or red sherbat 1 cup
Ice cubes 2 cups
Method
1. Boil Sagudana and set aside. Combine milk, rose syrup and ice cubes in a blender until frothy.
2. Take six tall glasses, pour sagudana in each and add cocktail fruit.
3. Pour the blended milk mixture in each glass equally, garnish with fruit and serve chilled.
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