1 prepared 9-inch pie crust, fit into deep-dish pie pan
1 cup chopped baked ham (about 150 Grm)
1 cup shredded Swiss cheese (about 125 Grm)
1 cup frozen Southern-style hash brown potatoes
3/4 cup chopped sweet red pepper (about 1 medium-size)
1/2 cup chopped green onion (about 4)
3 eggs
1/2 cup heavy cream
2 tbls grainy mustard
1/2 tsp salt
1/4 tsp black pepper
Method
1. Heat oven to 450 degrees F. Prick bottom and side of pie shell all over with a fork. Line with foil; fill foil with pie weights or dried beans.
2. Bake for 9 to 11 minutes. Remove foil with weights. Bake another 5 to 7 minutes. Remove from oven; let cool slightly. Lower oven temperature to 350 degrees F.
3. Gently toss together ham, cheese, potatoes, sweet pepper and scallions in prepared pie shell.
4. Whisk together eggs, heavy cream, mustard, salt and black pepper in medium-size bowl. Pour over ham mixture in pie crust.
5. Bake quiche in 350 degrees F oven 1 hour, 15 minutes or until knife inserted near center comes out clean.
6. Remove to wire rack and let cool 10 to 15 minutes before serving.
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