1/2 kg medium pasta shells
1 cup light mayonnaise
1/3 cup fresh lemon juice
6 celery stalks, halved lengthwise and thinly sliced crosswise
1 cup celery leaves
1/2 medium red onion, finely chopped
Coarse salt and ground pepper
Method
1. Cook pasta in a large pot of boiling salted water; drain and rinse under cold water to stop cooking. Set aside.
2. In a large bowl, whisk together mayonnaise and lemon juice. Add celery stalks and leaves, onion, and cooled pasta.
3. season with salt and pepper. Toss to combine.
Prep Time 30 minutes
Serves 8
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