Chocolate Mug Cake

Ingredients
  1 microwave safe coffee mug
  4 tbls gluten-free flour mix 
  4 tbls coconut palm sugar
  1 large egg
  2 tbls cocoa powder
  3 tbls vanilla almond milk
  3 tbls coconut oil
  1 tsp vanilla extract
  Add-ins: pinch ground coffee, dark chocolate chips, coconut flakes

Method
1. Grease a coffee mug with oil or cooking spray. 
2. Place all ingredients in mug and mix with fork to combine ingredients, but don’t over-mix. 3. Microwave on high for 1 minute and 30 seconds. The cake might look like it is overflowing from mug, but it will settle. Cooking time depends on microwave strength, but the standard is 1 minute and 30 seconds; with 3 minutes being on the higher end. 
4. Final product should be moist.
Note: If using a homemade flour blend, make sure the blend contains baking powder and salt.

Yield: 1-2 servings
Time: Less than 5 minutes

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