Portuguese Style Chicken

Ingredients
  1 kg chicken pieces, trimmed of fat
  1 lemon, juice and zest
  2 tbsp Paprika Sweet Hungarian Style
  ½ tsp Oregano Leaves
  2 tsp fresh garlic, finely chopped
  1 tbsp olive oil
  ½ cup fresh coriander, chopped
  4 cups cooked jasmine rice

Method
1. Score chicken pieces and place into a large freezer bag. 
2. Mix lemon juice, paprika, oregano, garlic and oil and pour over chicken and massage well. Marinade for at least 1 hour or over night.
3. BBQ or oven bake in a hot (200°C) oven for 25 minutes. 
4. Serve on a bed of rice, coriander and lemon zest.

Prep Time: 1 hour 
Cooking Time: 25 minutes
Serves: 4-6