Spinach, Chicken and Feta Quiche

Ingredients
350 grm ground chicken
250 grm frozen chopped spinach, thawed and squeezed dry
150 grm feta cheese, crumbled (about 1 1/4 cups)
1/3 cup fresh dill, chopped
2 tlbs onion flakes
6 large eggs
300 ml evaporated milk
1/2 tsp salt
1/4 tsp pepper
1 cup Heart-Healthy Bisquick

Method
1. Coat a 5- or 6-quart slow cooker bowl with nonstick cooking spray.
2. In a large bowl, combine chicken, spinach, feta, dill and onion flakes. 
3. Stir until evenly blended.
4. In medium-size bowl, whisk eggs, milk, salt and pepper. Stir into chicken mixture. 
5. Fold in Bisquick. Pour into prepared slow cooker. Cook for 6 hours on LOW. 
6. Remove slow cooker insert to wire rack, cut quiche into wedges and serve.