Pomegranate Salad

Ingredients
  4 cups Pomegranate arils
  3 crispy apples, chopped
  2 crunchy pears, chopped
  1 cup walnuts, lightly crushed
  pinch of salt
  2 limes (1/2 cup juice)
  1½ tablespoons honey
  1 tablespoon brown sugar
  ¼ teaspoon cinnamon
  ½ teaspoon apple cider vinegar
  10 mint leaves, chopped

Method
1. Place arils in a large bowl. 
2. Add the pears and apples and mix together. 
3. Sprinkle the walnuts and salt on top.
4. To make the dressing whisk together the lime juice, honey, brown sugar, apple cider vinegar, cinnamon, and mint until smooth. 
5. Pour the dressing over the salad and mix together.
6. Store in the fridge until ready to serve. If the apples begin to brown, squeeze more lime juice on them.