1 cup plain whole-milk Yogurt
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper
1 cup chopped red bell pepper
3 cups chopped cooked chicken
1/2 cup chopped pitted green olives
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1 (15-ounce) can no-salt-added chickpeas, rinsed and drained
6 (6-inch) whole wheat pitas, cut in half
12 Bibb lettuce leaves
6 (1/8-inch-thick) slices tomato, cut in half
Method
1. Combine first 4 ingredients in a small bowl; set aside.
2. Combine chicken and next 5 ingredients (through chickpeas) in a large bowl.
3. Add yogurt mixture to chicken mixture; toss gently to coat.
4. Line each pita half with 1 lettuce leaf and 1 tomato piece.
5. Add 1/2 cup chicken mixture to each pita half.
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