Bar BQ Achari Boti

Eid-ul-Adha is the "Salty Eid" because a larger variety of dishes than those served during Eid-ul-Fitr are savoury, including beef or mutton depending on the animal slaughtered in the house. The presents offered to friends, relatives, and the poor of the society include the meat of the slaughtered animal. A barbecue is a must on first day of Eid-ul-Adha. The fried liver of the animal is used as breakfast and different dishes include different varieties of kebabs (boneless meat that has been meshed and fried or roasted).

Today, I share Bar BQ Achari Boti which gives a different taste to food lovers.

Ingredients
Boneless chicken 500 grm
Oil 2 tbsp
Green chilies grinded 1 tsp
Ginger garlic paste 1 ½ tsp
Onion seeds ½ tsp
Fenugreek seeds ¼ tsp
Fennel seeds ½ tsp
Crushed red pepper 1 tsp
Green cardamom 3
Salt 1 tsp
Chilli powder 1 tsp
White cumin powder 1 tsp (roasted)
Mango achaar masala 1 tbsp
All spices ½ tsp
Pinch of yellow color 1 pinch
Black pepper ¼ tsp
White vinegar 1 tbsp
Yogurt 1 tbsp
Fresh cream 1 tbsp

Method
1. Heat oil in a cooking pan, add ginger garlic paste, green chillies, onions seeds, fenugreek seeds, fennel seeds, crushed red pepper and green cardamom for 2 minutes.
2. Then add salt, chilli powder, roasted  cumin powder, all spices, pinch of yellow color, black pepper, vinegar, yogurt, cream and mango achaar masala,  mix it properly.
3. Marinate chicken cubes in this masala for 2 hours.
4. Put chicken on skewers and BBQ or bake.