3 egg yolks
50g castor sugar
¾ cup milk
¾ cup cream
1 vanilla pod, seeds scraped
300ml thickened cream, whipped to soft peaks
Method
1. Whisk egg yolks and sugar together in a bowl.
2. Heat milk and cream in a small saucepan with vanilla seeds and scraped pod until just below boiling.
3. Pour slowly into egg yolk mixture, stirring continuously.
4. Strain mixture into a clean saucepan and cook gently, stirring, until custard coats the back of a spoon.
5. Enjoy!
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